In searching the Internet for gas grills, I came across an article that made a lot of sense. There were seven really good points to consider prior to deciding on a particular brand and shelling out your hard-earned cash, especially for an item which some might consider to be a major cooking purchase. I’m all for investing in quality, but the shiny object doesn’t always pass the test. This article by Derrick Riches, covers the finer aspects in-depth. I thought you would like to read up on this subject.
Here are those points:
1) Price
2) Fuel
3) Material
4) Size
5) Features
6) Heat
7) Durability
* Here is a fast recipe for a great side dish at your next BBQ meal.
Lightly Grilled Asparagus
Fresh asparagus (rinsed, and little knobs peeled off)
Olive Oil (not extra virgin olive oil, as it has a lower threshold to heat)
Fresh herbs (finely diced and sprinkled into the oil)
Sea Salt (lightly sprinkled on top after grilling)
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1) Prepare your grill and treat to be non-stick
2) Combine olive oil and herbs
3) Add lightly peeled asparagus to bowl and coat with oil and herbs
4) Grill only a few minutes on both sides
5) Sample one to make certain you do not burn or overcook
Enjoy!